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ELECTRICAL TECHNOLOGY
Industrial Attachment
Advanced Diploma Project
Smart Grid Technology
Entrepreneurship and Engineering Ethics
Automatic Control Systems
Electrical Power Utilization
ICT
Internet of things using python
Network security
Mobile Application Development
Communication skills and Research methodology
software development methodology
Computer Architecture
HOSPITALITY MANAGEMENT
Industrial attachment
Business economics
Property management system (PMS)
Pastry and confectionary
Entrepreneurship
International cuisine
TOURISM AND TRAVEL MANAGEMENT
Final project
Industrial attachment
Tourism policy and planning
World geography and popular tourist destinations
Tour and Transport operations management
Organization behaviour and work ethics
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Courses
ELECTRICAL TECHNOLOGY
Industrial Attachment
Advanced Diploma Project
Smart Grid Technology
Entrepreneurship and Engineering Ethics
Automatic Control Systems
Electrical Power Utilization
ICT
Internet of things using python
Network security
Mobile Application Development
Communication skills and Research methodology
software development methodology
Computer Architecture
HOSPITALITY MANAGEMENT
Industrial attachment
Business economics
Property management system (PMS)
Pastry and confectionary
Entrepreneurship
International cuisine
TOURISM AND TRAVEL MANAGEMENT
Final project
Industrial attachment
Tourism policy and planning
World geography and popular tourist destinations
Tour and Transport operations management
Organization behaviour and work ethics
HOSPITALITY MANAGEMENT
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Courses
HOSPITALITY AND TOURISM
HOSPITALITY MANAGEMENT
Course categories:
ENGINEERING TECHNOLOGY
ENGINEERING TECHNOLOGY / ELECTRICAL TECHNOLOGY
ENGINEERING TECHNOLOGY / ICT
ENGINEERING TECHNOLOGY / CIVIL ENGINEERING
HOSPITALITY AND TOURISM
HOSPITALITY AND TOURISM / HOSPITALITY MANAGEMENT
HOSPITALITY AND TOURISM / TOURISM AND TRAVEL MANAGEMENT
BUSINESS STUDIES
BUSINESS STUDIES / ACCOUNTING
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Industrial attachment
Business economics
Property management system (PMS)
Pastry and confectionary
Entrepreneurship
International cuisine
Cross cultural Management
Hospitality and tourism marketing
Menu planning and costing
Food and beverage cost control
Hospitality law
MICE
Principles of management
Research methodology and ethics
Kiswahili
Human Resource Management
Housekeeping operations
Front office Operator
Customer care
Quantity food production
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